In modern commercial poultry farming, recurrent poultry diarrhea and feed passage has always been a stubborn problem plaguing global breeders. Most farmers tend to attribute loose stools and incomplete feed digestion to simple enteritis or bacterial infection, relying on antibiotics for repeated treatment.

Piglet diarrhea and anorexia after entering new farm is one of the most common and stubborn problems in commercial pig breeding. After long-distance transportation, environment replacement and feed switching, newly transferred piglets are highly susceptible to stress reactions, resulting in persistent loose stools, refusal to eat, poor mental state and slow growth. If not intervened in time, it will cause low feed conversion rate, slow weight gain, decreased immunity and even large-scale death, bringing huge economic losses to pig farms. As a professional foreign trade supplier focusing on livestock veterinary drugs, feed additives and premix feed, VIBOV relies on 10 years of animal health industry experience to deeply analyze the root causes of post-entry piglet gastrointestinal problems, and provides systematic prevention and treatment schemes with efficient products to help global breeding farms solve piglet feeding and diarrhea pain points.

In modern pig farming, disease prevention is one of the most critical factors affecting productivity and profitability. While many farmers focus heavily on viral and bacterial diseases such as African Swine Fever (ASF), PRRS, and swine fever, another dangerous threat is often underestimated—swine blood parasite disease. This condition, commonly associated with blood-borne pathogens such as Babesia, Trypanosoma, Eperythrozoon suis (Mycoplasma suis), and other hemoparasites, continues to cause severe economic losses in pig farms worldwide, especially in tropical and subtropical regions.

As the global climate continues to shift toward more extreme temperature peaks, the poultry industry faces an escalating challenge: Heat Stress in Poultry. For commercial producers of broilers and layers, the summer months are no longer just a season—they are a high-stakes battle for survival and productivity. When ambient temperatures rise above the bird’s "thermoneutral zone," the physiological and economic consequences can be devastating.

In the competitive landscape of modern livestock farming, animal health is the cornerstone of profitability and sustainability. However, shepherds and commercial ranch managers often encounter a perplexing and frustrating behavioral disorder within their flocks: Sheep Wool Eating Disease. This condition, where sheep compulsively chew or consume the wool of their pen-mates or even their own, is more than just a "bad habit." It is a loud signal from the animal’s body that something is fundamentally wrong.

Porcine Reproductive and Respiratory Syndrome (PRRS)—commonly known as "Porcine Blue Ear Disease"—is currently one of the most devastating viral diseases affecting the global swine industry. It is particularly endemic in regions with high pig densities, such as China, the United States, Brazil, and Southeast Asia. This disease not only impairs the reproductive performance of sows but also significantly reduces piglet survival rates and fattening efficiency, thereby inflicting sustained economic losses upon large-scale pig farms.

In the rearing of beef and dairy cattle, forestomach atony (commonly referred to as "spleen and stomach weakness") is a highly prevalent digestive disorder. It is triggered by reduced excitability of the forestomach nerves and diminished muscular contractility, leading to sluggish movement of rumen contents and a disruption of the microbial flora; this, in turn, results in digestive impairments and systemic functional disturbances. This disease is most frequently observed in stall-fed herds and peaks during seasons characterized by a scarcity of roughage—specifically early spring, late autumn, and late winter. The onset of the disease is often insidious, and its clinical course is protracted; if not properly controlled, it can lead to stunted growth, reduced milk yield, physical debilitation, and even culling or death, thereby severely eroding farming profitability.

In poultry production, fungal enteritis is a prevalent intestinal disease triggered by fungi and mycotoxins. It is particularly prone to outbreaks in environments characterized by high temperatures, high humidity, or improper feed storage. The disease primarily affects chicks, growing birds, and laying hens; characterized by its insidious onset and prolonged course, it poses a severe threat to flock health and farming profitability.

As spring arrives, rising temperatures and increased humidity create an environment where various pathogenic microorganisms thrive. Consequently, spring marks the peak season for swine skin diseases, emerging as a significant challenge for pig farms. As a company dedicated to the R&D and export of feed additives and veterinary pharmaceuticals, Vibov has focused its attention on the critical pain points of spring swine farming. We have conducted a comprehensive analysis covering the risks, clinical symptoms, and prevention and treatment strategies associated with swine skin diseases. Concurrently, we are launching a range of specialized control and prevention products to empower farmers to precisely address spring-related skin ailments, minimize economic losses, and ensure the healthy growth of their swine herds.

In recent years, the global poultry industry has faced continuously escalating pressure regarding disease prevention and control. As one of the major highly contagious diseases threatening the poultry sector, Infectious Bronchitis (IB) has undergone new changes—characterized by viral strain mutations, increasingly complex clinical manifestations, and mounting difficulties in prevention and control—thereby inflicting substantial economic losses upon both large-scale commercial farms and small-scale backyard producers alike.