In the rearing of beef and dairy cattle, forestomach atony (commonly referred to as "spleen and stomach weakness") is a highly prevalent digestive disorder. It is triggered by reduced excitability of the forestomach nerves and diminished muscular contractility, leading to sluggish movement of rumen contents and a disruption of the microbial flora; this, in turn, results in digestive impairments and systemic functional disturbances. This disease is most frequently observed in stall-fed herds and peaks during seasons characterized by a scarcity of roughage—specifically early spring, late autumn, and late winter. The onset of the disease is often insidious, and its clinical course is protracted; if not properly controlled, it can lead to stunted growth, reduced milk yield, physical debilitation, and even culling or death, thereby severely eroding farming profitability.

In poultry production, fungal enteritis is a prevalent intestinal disease triggered by fungi and mycotoxins. It is particularly prone to outbreaks in environments characterized by high temperatures, high humidity, or improper feed storage. The disease primarily affects chicks, growing birds, and laying hens; characterized by its insidious onset and prolonged course, it poses a severe threat to flock health and farming profitability.

As spring arrives, rising temperatures and increased humidity create an environment where various pathogenic microorganisms thrive. Consequently, spring marks the peak season for swine skin diseases, emerging as a significant challenge for pig farms. As a company dedicated to the R&D and export of feed additives and veterinary pharmaceuticals, Vibov has focused its attention on the critical pain points of spring swine farming. We have conducted a comprehensive analysis covering the risks, clinical symptoms, and prevention and treatment strategies associated with swine skin diseases. Concurrently, we are launching a range of specialized control and prevention products to empower farmers to precisely address spring-related skin ailments, minimize economic losses, and ensure the healthy growth of their swine herds.

In recent years, the global poultry industry has faced continuously escalating pressure regarding disease prevention and control. As one of the major highly contagious diseases threatening the poultry sector, Infectious Bronchitis (IB) has undergone new changes—characterized by viral strain mutations, increasingly complex clinical manifestations, and mounting difficulties in prevention and control—thereby inflicting substantial economic losses upon both large-scale commercial farms and small-scale backyard producers alike.

Infectious bronchitis is an acute, highly contagious respiratory and genitourinary tract disease of chickens caused by the infectious bronchitis virus. Its primary clinical features include wheezing, coughing, sneezing, runny nose, and tracheal rales, as well as decreased egg production and egg quality in laying hens. Currently, infectious bronchitis is a major disease that poses a serious threat to the poultry industry.

Focus on livestock health: Traditional Chinese medicine feed additives help prevent and treat diseases

This article explores the key differences between cecal and small intestinal coccidia in poultry, their symptoms, and management strategies to ensure optimal flock health.

How to target the causes, prevention and treatment of chicken respiratory diseases?

Common chicken disease prevention and treatment - fowl pox

Chicken diseases and their treatment plans - coccidiosis