In large-scale poultry farming operations, mycotic enteritis—an intestinal disease triggered by various molds and mycotoxins—is a highly prevalent condition. Outbreaks are particularly prone to occur in environments characterized by high temperatures, high humidity, improper feed storage, or poor sanitation. This disease poses a severe threat to chicks, ducklings, and adult birds alike; moreover, its insidious onset and tendency toward recurrence constitute a critical bottleneck that significantly constrains farming profitability.