C chem

1.Stress Management

Vitamin C helps in: Heat Stress Reduction and lmproved lmmune Response.

2.Growth and Performance:

Enhances Growth Rate and Optimizes Egg Production.

3.Antioxidant and lmmune Support:

Acts as a strong antioxidant, reducing oxidative stress and protecting tissues fromdamage.

Boosts lmmunity by enhancing white blood cell activity and reducing the impact ofinfections.

4.Bone Health and Leg Strength:

Works alongside calcium and phosphorus in bone formation.

Reduces the incidence ofleg disorders like rickets in growing chicks.

5.Detoxification and Liver Function:

Aids in detoxifying harmful substances like aflatoxins from feed.

Supports liver function, helping in fat metabolism and preventing fatty liver syndrome

6.Fertility and Reproduction:

Improves sperm quality and fertility in male breeders.

Enhances hatchability and chick quality in breeder flocks

Conclusion:

Although poultry can synthesize vitamin C, supplementation is highly beneficial under stressful conditions.

It enhances immunity, growth, egg production, bone health, and overall performance. 

Strategic use of vitamin Ccan significantly improve poultry health and productivity, especially in commercial farming.

DOSAGE AND USAGE：

1gm into 20 lit drinking water.

50gm into 1000 lit drinking water.

As advised by a veterinarian or nutritionist

STORAGE：

Tightly sealed, store in a cool and dryplace and protected from light.

For Veterinary Use Only.Keep out reach of children.

Package:

1kg

Shelf Life: 

3 Years